Hoppin' In The Media

Hoppin’ to It

Hoppin’ to ItSelf-serve beer and more are now on tap in the Foundry District. The grand opening of Hoppin’ Fort Worth brought a lively, energetic atmosphere to the Foundry District this past weekend. The North Carolina-based self-pour taproom offers 58 taps featuring beer, wine, cocktails, and non-alcoholic options like kombucha…

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Fort Worth-born Holly Brittner Returns to Cowtown, Opens Fort Worth’s First Self-Pour Taproom in The Foundry District

Fort Worth-born Holly Brittner Returns to CowtownOpens Fort Worth’s First Self-Pour Taproom in The Foundry District Hoppin’ is set to open its first Texas location in Fort Worth’s Foundry District on August 24. Originally started in Charlotte, NC, in 2017, Hoppin’ offers a self-pour taproom concept, allowing customers to serve…

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Path2Freedom Podcast

Hoppin on Path2Freedom Podcast Prepare yourself for a riveting journey as we uncover the triumphs of Drew Brees, not just as a Super Bowl-winning quarterback and MVP, but as a successful franchise mogul. From his first foray into franchising with Jimmy John’s during his time at Purdue University, to strategic…

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Franchise Empires – Wolf of Franchising

Hoppin on Franchise Empires – Wolf of Franchising Join The Wolf as he sits down with Rich Moyer, the mastermind behind Hoppin’ Franchise Group, to discuss Hoppin’s unique self-serve taproom concept that aims to revolutionize the bar and restaurant industry. Discover how Hoppin’ eliminates the headaches typically associated with owning…

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The Franchise Life Podcast

Hoppin on The Franchise Life Podcast Discover how Hoppin’ eliminates the common headaches of traditional bars and restaurants, reduces waste, and maximizes profits. We delve into the self-pour technology that makes Hoppin’ a game-changer in the industry. But what truly sets Hoppin’ apart is its franchise model, designed for investors,…

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Franchise Findings Podcast

Hoppin on Franchise Findings Podcast PGA Pro To business owner: Rich Moyer’s Franchise Success Story. In this exclusive interview, we’re thrilled to have Rich Moyer, a former PGA Professional turned successful entrepreneur, sharing his inspiring journey from golf pro to business owner and franchise success. At the age of 22,…

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Modern Business Podcast

Hoppin on Modern Business Podcast Zack discusses a new trend in franchising, bar entertainment, with CEO & Founder of Hoppin’ Brands, Rich Moyer. We talk through real estate footprints for, the idea of being a “third place”, how their technology streamlines their business, their plans for franchising and their typical…

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Brand Builders Podcast

Hoppin on Brand Builders Podcast There’s self-serve gas, self-serve coffee, self-serve ice cream… why not self-serve beer, right? Well, if that’s a dream of yours, it’s about to become a reality when “Hoppin’” opens Charlotte’s first self-serve bar.

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Contact: Scotty Kent, Hoppin’ Brands, (704) 451-2286, scotty@hoppinbrands.com

FOR IMMEDIATE RELEASE

Hoppin’ Taproom and Bar Franchise Signs Top-Shelf Tennessee Deal

Lively taproom and bar concept brings self-pour technology and good vibes to the Nashville and Franklin community in 2024

CHARLOTTE, N.C. (November 29, 2023)Hoppin’ is a cutting-edge taproom concept from Charlotte, North Carolina making waves in the bar industry. Born with a vision to make operating a bar more streamlined and lucrative, while also enhancing the customer experience by eliminating long lines and slow service, Hoppin’ has signed its first multi-unit Tennessee deal, which is the second multi-unit deal in the brand’s history.

The exceptionally creative team driving this concept is excited to introduce the ease of self-pour taps, pristine facilities, community-driven events, and a playful atmosphere to Nashville and Franklin, Tennessee, with both locations aiming to open in late 2024. Hoppin’ currently has three locations open and operating, with eight more projected to open by the end of next year.

 

Married couple, Josh and Logan Mcilwain, look forward to bringing experience and insight from the hospitality, retail, and information security industries to the collective of committed Hoppin’ franchisees. The couple was drawn to Hoppin’ because of the self-pour technology, the inclusive and inviting atmosphere, and the people-forward thinking that starts with the corporate team.

Founder and CEO of Hoppin’, Rich Moyer, is thrilled at the chance to bring his vision to two more cities full of young people seeking more than what the traditional bar scene has to offer. “From their values to their relevant backgrounds, this duo is the perfect fit for our ever-growing franchisee family. They make an excellent team, capable of bringing all the goodness of Hoppin’ to Nashville and Franklin.”

 

Hoppin’ franchisees are a community of passionate go-getters, good-vibe-promoters, and experience-obsessed individuals all dedicated to connecting with people and creating unforgettable experiences. If you resonate with this ethos and are interested in becoming a Hoppin’ Franchise owner, visit www.OwnAHoppin.com for more information.

 

 

About Hoppin’

Hoppin’ hosts unforgettable experiences that engage, inspire, and delight patrons from all walks of life, helping them connect and enjoy a rotating variety of drinks via self-pour tap while soaking in the community-driven atmosphere. Hoppin’ has three open locations across two states, with five additional locations scheduled to open by the end of 2023. To learn more about franchise opportunities, visit www.OwnAHoppin.com . For more information about the brand, go to www.hoppinbrands.com and follow along on Facebook and Instagram.