Contact: Scotty Kent, Hoppin’ Brands, (704) 451-2286, scotty@hoppinbrands.com
FOR IMMEDIATE RELEASE
Hoppin' In The Media
Hoppin’ Taproom and Bar Franchise Signs Top-Shelf Tennessee Deal
Lively taproom and bar concept brings self-pour technology and good vibes to the Nashville and Franklin community in 2024
CHARLOTTE, N.C. (November 29, 2023) – Hoppin’ is a cutting-edge taproom concept from Charlotte, North Carolina making waves in the bar industry. Born with a vision to make operating a bar more streamlined and lucrative, while also enhancing the customer experience by eliminating long lines and slow service, Hoppin’ has signed its first multi-unit Tennessee deal, which is the second multi-unit deal in the brand’s history.
The exceptionally creative team driving this concept is excited to introduce the ease of self-pour taps, pristine facilities, community-driven events, and a playful atmosphere to Nashville and Franklin, Tennessee, with both locations aiming to open in late 2024. Hoppin’ currently has three locations open and operating, with eight more projected to open by the end of next year.
Married couple, Josh and Logan Mcilwain, look forward to bringing experience and insight from the hospitality, retail, and information security industries to the collective of committed Hoppin’ franchisees. The couple was drawn to Hoppin’ because of the self-pour technology, the inclusive and inviting atmosphere, and the people-forward thinking that starts with the corporate team.
Founder and CEO of Hoppin’, Rich Moyer, is thrilled at the chance to bring his vision to two more cities full of young people seeking more than what the traditional bar scene has to offer. “From their values to their relevant backgrounds, this duo is the perfect fit for our ever-growing franchisee family. They make an excellent team, capable of bringing all the goodness of Hoppin’ to Nashville and Franklin.”
Hoppin’ franchisees are a community of passionate go-getters, good-vibe-promoters, and experience-obsessed individuals all dedicated to connecting with people and creating unforgettable experiences. If you resonate with this ethos and are interested in becoming a Hoppin’ Franchise owner, visit www.OwnAHoppin.com for more information.
About Hoppin’
Hoppin’ hosts unforgettable experiences that engage, inspire, and delight patrons from all walks of life, helping them connect and enjoy a rotating variety of drinks via self-pour tap while soaking in the community-driven atmosphere. Hoppin’ has three open locations across two states, with five additional locations scheduled to open by the end of 2023. To learn more about franchise opportunities, visit www.OwnAHoppin.com . For more information about the brand, go to www.hoppinbrands.com and follow along on Facebook and Instagram.
Contact: Scotty Kent, Hoppin’ Brands, (704) 451-2286, scotty@hoppinbrands.com
FOR IMMEDIATE RELEASE
Hoppin’ Taproom and Bar Franchise Sign Major Multi-Unit Texas Deal
Innovative taproom and bar concept brings self-pour technology and good vibes to three neighborhoods in the Dallas community in 2024
CHARLOTTE, N.C. (August 8, 2023) – Hoppin’ is the hottest high-tech tap room concept from Charlotte, North Carolina taking the bar industry by storm. Founded with a dream to revolutionize the bar industry, eliminate long lines, high product waste, slow service, and increase profitability, Hoppin’ signed their first multi-unit deal.
The wildly inventive team behind this concept is thrilled to bring the convenience of self-pour taps, pristine facilities, community-driven events, and a playful atmosphere to three neighborhoods in the Dallas area, with the first location aiming to open in late 2024. Hoppin’ currently has three thriving locations open and operating, with five more projected to open by the end of next year.
The investor group bringing this unique bar opportunity to Dallas has experience in real estate and the food and beverage industry, bringing valuable business skills to the collective of dedicated Hoppin’ franchisees. The group was in pursuit of a one-of-a-kind franchise venture, which drew them to the self-pour taproom. Impressed with the technology, simplified operations, and the brand’s substantial fanbase both in stores and on social media, it became evident that this was the ideal bar experience to introduce to the Dallas area.
Founder and CEO of Hoppin’, Rich Moyer, is thrilled at the chance to bring his vision to another bustling city full of young people seeking more than what the traditional bar scene has to offer. “This team possesses all the qualities we seek in an ownership group. They bring strong leadership experience, a vast network of connections within the Dallas community, and an unparalleled enthusiasm for introducing Hoppin’ to Dallas.”
Hoppin’ franchisees are a community of passionate go-getters, good-vibe-promoters, and experience-obsessed individuals all dedicated to connecting with people and creating unforgettable experiences. If you resonate with this ethos and are interested in becoming a Hoppin’ Franchise owner, visit www.OwnAHoppin.com for more information.
About Hoppin’
Hoppin’ hosts unforgettable experiences that engage, inspire, and delight patrons from all walks of life, helping them connect and enjoy a rotating variety of drinks via self-pour tap while soaking in the community-driven atmosphere. Hoppin’ currently has three open locations across two states, with five additional locations scheduled to open by the end of 2023. To learn more about franchise opportunities, visit www.OwnAHoppin.com . For more information about the brand, go to www.hoppinbrands.com and follow along on Facebook and Instagram.